Il Nostro Menu
“Authentic Italian pasta, bread and cheese crafted daily by hand right in front of your eyes.”
We support local Florida fisheries and purveyors alongside the most coveted imported Italian staples: D.O.P. Prosciutto di Parma, Parmigiano-Reggiano, and cold-pressed extra virgin olive oils.
Paste Fresche Fatte in Casa
Extruded and rolled right before your eyes in our kitchen with imported Italian '00' flour and farm eggs.
Tagliolini al Tartufo Nero & Parmigiano
Chef SpecialHandcrafted ribbon pasta swirled in French cultured butter, aged 36-month Parmigiano-Reggiano wheel, generously crowned with fresh shaved black truffles.
Pappardelle al Ragù di Cinghiale o Manzo
Wide rustic pasta ribbons tossed in a 12-hour braised short rib & Chianti ragù, fresh rosemary, whipped mountain ricotta salata.
Linguine ai Frutti di Mare all'Amalfitana
Guest FavoriteJumbo Gulf shrimp, Manila clams, PEI mussels, tender calamari in garlic-infused white wine pinot grigio broth with spicy Calabrian chili touch.
Ravioli d'Aragosta al Mascarpone
Pillowy house-made ravioli stuffed with sweet Maine lobster meat and creamy mascarpone, bathed in a brandy-saffron bisque and sweet peas.
Gnocchi alla Sorrentina con Burrata
Light-as-air russet potato gnocchi, sweet D.O.P. San Marzano coulis, melted artisanal Fior di Latte, topped with torn Pugliese burrata.
We are proud to accommodate Gluten-Free, Vegetarian, and dairy-sensitive patrons with tailor-made fresh pasta and risottos upon request. Please inform your server or maitre d' before ordering.
Curated Italian Cellar Selections
A bespoke selection of D.O.C.G. vintages spanning Piedmont, Tuscany, Veneto, and Campania.
Barolo, Massolino D.O.C.G.
Notes: Rose petals, tar, dark cherry, exquisite tannins
Brunello di Montalcino, Banfi D.O.C.G.
Notes: Ripe blackberry, pipe tobacco, velvety spice
Amarone della Valpolicella, Tommasi
Notes: Dried figs, dark cocoa, lush and warming finish
Pinot Grigio Superiore, Jermann
Notes: Crisp white peach, mineral elegance, crisp citrus
Greco di Tufo, Feudi di San Gregorio
Notes: Yellow plum, almond blossom, savory minerality
Prosecco Superiore di Valdobbiadene D.O.C.G.
Notes: Golden apple, fine persistent perlage, dry crisp finish
Ready for an Authentic Culinary Journey?
Reserve your table on OpenTable or contact our private events team for parties of up to 75 guests.